LUPO is the new venture from La Tavola founders Rick & Krista Lopez - featuring carefully prepared Mediterranean dishes, perfectly paired with wines, cocktails, beers and eclectic aperitivos.
La Tavola has a beloved history on the local dining scene ~ famous for its old-world Italian food and friendly family atmosphere. LUPO will be an adventure into the greater Mediterranean basin, adding new influences from Coastal Italy, Spain, and Southern France ~ each dish paired with a wine, beer or craft cocktail designed to bring the fresh ingredients to life. From our family to yours.
Our work is cooking very close to the ground. Handmade old-world dishes, fresh ingredients, and creative flavors - matched with unique and unusual farm wines hand-picked to match. We hope that you will find some unique, adventurous wine choices to complement every dish.
Our friend and partner Ian provides us with the very freshest shellfish for our iconic oyster bar. To compliment his selections, we keep a running list of our Twelve Greatest Oyster Wines. Two new wines were added to the list following our Black Friday Popup tasting at La Tavola in November.